Receta de Loukoumades

Ingredientes

• 1 taza de harina de todo uso
• 1 cucharadita de azúcar
• 1/2 cucharadita de sal
• 1 cucharadita de levadura seca
• 2/3 de taza de agua tibia
• Aceite vegetal para freír
• Miel para rociar
• Nueces picadas o canela (opcional para decorar)

Instrucciones

1. 1

   n a bowl, combine the flour, sugar, and salt.

2. 2

   In a separate small bowl, mix the dry yeast with warm water until it dissolves.

3. 3

   Make a well in the dry ingredients and pour in the yeast mixture. Stir until you have a smooth batter. Cover the bowl with a kitchen towel and let it rise for 30-45 minutes.

4. 4

   Heat the vegetable oil in a deep pan or fryer to 350°F (180°C).

5. 5

   Using two spoons, scoop up small portions of the batter and carefully drop them into the hot oil. Fry until they turn golden brown, turning them for even cooking.

6. 6

   Remove the loukoumades and drain on paper towels to remove excess oil.

7. 7

   Drizzle honey over the loukoumades while they are still warm. Add chopped nuts or a sprinkle of cinnamon if desired.

8. 8

   Serve these delightful Loukoumades as a sweet treat. Enjoy!