It's time to bake and fill your kitchen with those aromas of baked butter; today we cook with you, condensed milk cookies, simple preparations based on cornstarch, which gives them a soft texture that melts in the mouth. You can even fill them with jam and serve with tea at snack time.
They are very easy to prepare and you can share them with family and friends, so go ahead and try them. Here are the ingredients and the steps to follow to make this recipe.
Prep
35 min
Cook
15 min
Servings
10
Calories
45 kcal
In a bowl, add the condensed milk, vanilla essence and pomade butter; whisk everything together.
Add the yolk and sugar and beat again.
Add the cornstarch and repeat until fully integrated.
With your hand, integrate the ingredients until you get a dough that doesn't stick to your fingers.
Preheat the oven to 160º
Make balls, the same size, and place them on a baking sheet covered with parchment paper or silicone.
With the help of a fork, flatten them to shape; if you want, you can fill some with jam, to do this with the help of a spoon, flatten them and fill the inside.
Bake them at 160º for 15 minutes.
