Cheese flags are a variant of the well-known corndogs, a very popular fast food in the United States.
Today we teach you how to prepare it with a delicious cheese filling, very soft and buttery, with a crunchy outer cover. Today we teach you how to prepare them in an easy and fast way. Prepare it for your children, family, friends or to treat yourself
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Prep
10 min
Cook
6 min
Servings
14
Calories
54 kcal
Mix the flour with the baking powder. Add the milk little by little, while stirring the mixture. Once all the milk has been incorporated, add the egg and stir again until you get a thick mixture. Refrigerate for about 5 minutes.
As it crosses, lengthwise, the cheese rectangles with the sticks.
Heat plenty of oil on low heat.
Dip the flags in the mixture, taking care that it covers them completely and then put them to fry.
Fry them 2 to 3 minutes or until golden brown. Be very careful when dipping them in oil.
