Recipe of Cristina Pedroche's cheesecake

Ingredients

• 150 grs crackers
• 90 grs butter
• 90 grs butter
• A pinch of salt
• 200 grs sugar
• 10 grs flour
• 100 g fresh cheese
• 250 grs cream or heavy cream
• 80 g Parmesan
• 500 grs cream cheese.

Directions

1. 1

   We grind the cookies manually or with the help of a machine until they are very small. Then we melt the butter in the microwave and add it to the cookies, mix until the whole cookie mixture is impregnated with butter.

2. 2

   In a large bowl we are adding the other ingredients except the flour. Whisk until we have a homogeneous mixture.

3. 3

   We add the flour but before incorporating it, it must be sifted and whipped again so that the flour is integrated.

4. 4

   We fill the mold without reaching the top. I used a 20 cm diameter mold. Preheat the oven to 190 ºC, when it is hot we bake 30 minutes with heat up and down with a fan.

5. 5

   When the 30 minutes have passed, we set the oven position to grill for 2 minutes at full oven power, always keeping an eye on the cake since each oven works differently.

6. 6

   Let it rest outside the oven until it is warm and we put it in the fridge for 3 hours. Once the time has passed, it is ready to eat.