Recipe of Peas with ham and prawns.

Ingredients

• 200 grams frozen peas
• 1/4 of a large white onion
• 4 prawns
• 30 grams ham in taquitos
• Sal
• Extra virgin olive oil.

Directions

1. 1

   In a saucepan with salted water, cook the peas without defrosting for 4-5 minutes. Transfer to a bowl of very cold water to cut the cooking, drain and set aside.

2. 2

   Clean the prawns on the head, skin and intestines.

3. 3

   Chop the onion very small and fry it in a pan with a little extra virgin olive oil over low heat.

4. 4

   When it is poached, add the ham, raise the heat to medium-low and let it cook.

5. 5

   Then add the peas and prawns, cover and leave for 2-3 minutes until the prawns are done.

6. 6

   Plate and serve hot as fresh.