Desserts
Easy
Nougat and chocolate arm
30 min
Jams and Sweets
Easy
Recipe of Homemade Suchard chocolate nougat (healthy and sugar-free)
Homemade Suchard-style chocolate nougat is a healthy, sugar-free alternative, perfect for those looking for a Christmas sweet without guilt. This easy recipe, with a crunchy texture thanks to puffed rice and a touch of nuts, is ready in minutes and requires no oven. Ideal for diabetics, people on low-sugar diets, or simply chocolate lovers who want to indulge healthily.
Why you'll love it
- No added sugar: uses sugar-free dessert chocolate and 99% chocolate, plus natural sweeteners like peanut butter.
- Irresistible texture: puffed brown rice adds a crunch that contrasts with the smoothness of the chocolate.
- Easy and quick: you only need a microwave and a mold; in less than 15 minutes the mixture is ready, then just wait for it to set in the fridge.
This nougat is perfect for gifting, sharing during the holidays, or treating yourself anytime. Its intense chocolate and peanut flavor, with a hint of almond, will win over everyone, even those not on a special diet.
Cook
10 min
Servings
10
Ingredients
Directions
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1
Put the chocolates in a bowl and melt them in the microwave in 3 batches of 30 seconds each. In the end, stir to finish melting what is left and integrating everything.
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2
Add the ground almonds, peanut powder and peanut butter. Stir well to integrate everything.
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3
Pour the mixture into a mold; I used a silicone plum cake (elongated) one that is very useful and then easily unmolded. Add the 70 grams of puffed rice and stir well to integrate everything so that not a single grain is left unimpregnated with chocolate.
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4
Put it in the fridge for at least a couple of hours or until you see it solidifies.
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5
Unmold it and, if you can stand the urge 😂, let it warm up a little to make it easier to cut it.
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6
So it looks face up, face down and the cut. If it's not hot you can keep it outside the fridge.
