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Recipe of Pasta Aglio e Olio

Indulge in the simplicity of Italian Pasta Aglio e Olio, a classic dish that celebrates the flavors of garlic and olive oil. This easy-to-make recipe requires minimal ingredients, making it a perfect go-to for a quick and satisfying meal. The combination of sautéed garlic, red pepper flakes, and fresh parsley creates a delightful medley of flavors, enhanced by the option to sprinkle grated Parmesan cheese for an extra touch of indulgence.
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Recipe of Pasta Aglio e Olio

Prep

15 min

Servings

2

Ingredients

Directions

  1. 1

    Cook spaghetti in salted boiling water according to package instructions.

  2. 2

    In a pan, sauté sliced garlic and red pepper flakes in olive oil until garlic is golden.

  3. 3

    Drain the cooked pasta and add it to the pan with the garlic and oil.

  4. 4

    Toss to coat the pasta evenly. Season with salt and black pepper.

  5. 5

    Garnish with chopped fresh parsley and grated Parmesan cheese if desired.

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