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Recipe of Egg Sushi Roll

Japanese Tamago Sushi, also known as Egg Sushi Roll, is a delightful and easy-to-make sushi dish that features a thin omelette rolled with seasoned sushi rice and nori. The sweet and savory flavors of the egg complement the vinegared rice, creating a delicious combination. Serve the bite-sized pieces with soy sauce, and optionally, pickled ginger and wasabi for an authentic Japanese dining experience.
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Recipe of Egg Sushi Roll

Prep

30 min

Servings

4

Ingredients

Directions

  1. 1

    Cook a thin omelette with beaten eggs in a pan.

  2. 2

    Place a sheet of nori on a bamboo sushi rolling mat.

  3. 3

    Spread a layer of seasoned sushi rice over the nori, leaving a small border at the top.

  4. 4

    Lay the cooked egg on top of the rice.

  5. 5

    Roll the sushi tightly using the bamboo mat.

  6. 6

    Slice the roll into bite-sized pieces.

  7. 7

    Serve with soy sauce, pickled ginger, and wasabi.

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