Tortillas
Easy
Tuna croquettes
30 min
Fish
Easy
Recipe of Tuna tartare
Vida Recetas Editorial
Tuna tartare is a fresh and sophisticated preparation that enhances the flavor of raw tuna with a citrusy and spicy marinade. This recipe, of French origin but with Asian influences, has become a modern classic due to its versatility and speed. It is ideal for an elegant dinner, a light lunch, or as an appetizer that will surprise your guests.
Why does this recipe work?
The combination of ingredients such as soy sauce, ginger, and old-fashioned mustard enhances the taste of tuna without masking it, while avocado and crushed tomato add creaminess and freshness. The final touch with sesame and chia seeds adds texture and nutrients.
Variations and tips
- You can substitute salmon or sea bass for tuna if you prefer.
- If you don't find caviar substitute, you can use lumpfish roe or simply garnish with chopped chives.
- Serve the tartare well chilled for an optimal experience.
This recipe is perfect for those looking for healthy and flavorful dishes without cooking. Go ahead and prepare it to enjoy a gourmet bite in minutes!
Cook
30 min
Servings
1
Ingredients
Directions
-
1
Cut the tuna into small cubes and the onion and mix.
-
2
Add to the mixture the juice of a lemon, a tablespoon of soy, one of olive oil, and another of mustard, we also add the ginger, sesame and chia seeds to taste, try salt and if necessary add. Reserve in the fridge.
-
3
Cut the avocado and place it inside the mold, add a few tablespoons of crushed tomato, and the tuna already marinated.
-
4
Unmold and decorate with a substitute for black caviar and parsley.
Frequently Asked Questions
How difficult is it to prepare Tuna tartare?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Tuna tartare?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 1 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
