Recipe of White Bean, Avocado, Tomato and Honey Salad

Ingredients

• ½ avocado, diced
• 1 red onion, diced
• 1 chopped parsley sprig
• 250 g of cooked beans
• 40 ml of oil
• 2 garlics
• 10 cherry tomatoes split in half
• ½ cup of pitted green and black olives
• 1 can of tuna
• 1 tbsp honey
• 50 g of European hazelnuts, toasted, chopped

Directions

1. 1

   In a mortar, grind the garlic and mix it with the oil and honey. Reserve.

2. 2

   In a bowl, place the beans, previously cooked, without water, since we will make a salad. Mix them with the onion, tomatoes, avocado, tuna and hazelnuts.

3. 3

   Add the sauce and mix again; to garnish, place the chopped cilantro on the salad.