Recipe of Potato croquettes stuffed with cheese and bacon

Ingredients

• Basis:
• 4 medium potatoes
• 1 tbsp milk
• ¼ cup of grated Parmesan cheese
• 1 tbsp chopped scallions
• ½ cup of minced bacon
• 1 tbsp oregano
• Pinch salt
• Filler:
• Chunks of cheese.
• Cover:
• Flour
• Egg
• Breadcrumbs.

Directions

1. 1

   Cook the potatoes, with salt, for 20 minutes or until soft. Let it cool before starting.

2. 2

   Grind the potatoes and add the milk, grated Parmesan cheese, chives, minced bacon, oregano and salt. Mix everything up.

3. 3

   With your hand, cover a piece of cheese with the base mixture, which should envelop all the filling. Pass it through flour, egg and finally breadcrumbs. Repeat this process until you finish the base.

4. 4

   In a pot, put plenty of oil, in sufficient quantity to cover the balls, wait until it is very hot and very carefully submerge the croquettes. Let them fry for 5 minutes.