Recipe of Chilean-style pork ribs roasted in the oven

Ingredients

• 750 g of ribs
• 3 cloves of chopped garlic
• 1 tbsp chopped parsley
• 1/2 tsp dried oregano
• 1/2 tsp sea salt
• 1 tsp paprika
• 1/4 tsp merkén
• 1/4 tsp ground pepper
• 1 tbsp oil
• 1 cup pork broth or water with 1/2 pork bouillon cube
• 1/4 cup white wine
• 1/4 cup apple cider vinegar
• 1/4 cup tomato sauce

Directions

1. 1

   Remove the membrane attached to the bones from the rib rack and dry with paper towels. In a mortar, crush the garlic, parsley, oregano, and sea salt. Add the paprika, merkén, ground pepper, oil, and mix well.

2. 2

   Rub the rib rack with the mixture of these spices, place it in a baking tray, and let it marinate for 2 hours in the refrigerator. Take the rib rack out of the refrigerator 1 hour before roasting. Mix the pork broth with the wine and apple cider vinegar and pour it into the baking tray.

3. 3

   Cook the rib rack in a preheated oven at 180°C / 350°F for approximately 1 and 1/2 hours. Do not let the juices dry out; add water when necessary.

4. 4

   After this time, mix 1/4 cup of tomato sauce with the juices and brush it over both sides of the ribs. Continue doing this for the next 30 minutes.

5. 5

   The ribs should be tender, golden, and the sauce somewhat thickened. Cut the ribs individually and serve immediately with the sauce.