For a pleasant and pampering children's meeting, an exquisite dessert, I will explain to you how to prepare delicious fig and cocoa cake in an airfryer.
To continue shoveling you can add nuts and very special minced peanuts.
Cook
45 min
Servings
4
On the one hand, mix the dry ingredients: whole wheat oatmeal, peanut powder, cocoa powder, salt and carbonant.
In another bowl, place the egg whites, vanilla essence, figs, dates, olive oil and grind.
Mix both preparations and pour into a lightly greased mold.
To prepare it in the Airfryer: Program 180ºC for 15-18 minutes, checking the cooking point of the dough after 10 minutes.
To prepare it in a conventional oven: Preheat to 200ºC and bake at 190ºC for 20-25 minutes, making sure that it does not toast too much or burn.
In both options, prick the cake with a skewer stick and check that it comes out dry.
