Recipe of Green beans with vegetables

Ingredients

• 2 leeks
• 1 onion
• 4 garlic cloves cut into slices
• 4 tomatoes
• 500 g of green beans
• salt
• 1 cup of water
• 2 tsp cumin
• oil.

Directions

1. 1

   Wash the vegetables, chop the onion and cut the leeks. Add 2 tablespoons of oil to a pot and let it sauté until golden brown. Add the diced tomato and let it reduce for 10 minutes

2. 2

   Add the green beans, peeled and cut, let them cook covered and add cumin and salt. Adjust salt if necessary. Add the water and cook for 20 to 25 minutes in a covered pot over medium heat.