Desserts
Easy
Italian pumpkin pudding
45 min
Puddings
Easy
Recipe of Banana pudding with chocolate chips
Vida Recetas Editorial
Banana pudding with chocolate chips is a classic of home baking that turns ripe bananas into a moist, tender and flavorful dessert. Originating from the Anglo-Saxon tradition, this pudding (or banana bread) has earned a place on tables worldwide for its simplicity and versatility. It is ideal for breakfast, snack time or dessert, and it pleases both children and adults.
Why does this recipe work?
- Ripe bananas provide natural sweetness and moisture, which allows reducing the amount of sugar without sacrificing flavor.
- Chocolate chips add texture contrast and a sweet touch that balances the banana.
- The combination of baking powder and baking soda guarantees perfect rising and a fluffy crumb.
This version is easy to prepare, does not require a mixer, and bakes in about an hour. Perfect for using up those overripe bananas that nobody wants to eat. It also allows variations: you can substitute the chips with walnuts, raisins, or even add a touch of cinnamon. Undoubtedly, a pudding that will become your go-to recipe.
Prep
15 min
Cook
60 min
Servings
8
Calories
280 kcal
Ingredients
Directions
-
1
Preheat the oven to 180°C (350°F) and grease a loaf pan.
-
2
In a large bowl, mash the bananas until smooth.
-
3
Add the eggs, sugar, melted butter and vanilla extract to the banana mash and mix well.
-
4
In another bowl, sift together the flour, baking powder, baking soda and salt.
-
5
Fold the dry ingredients into the banana mixture and mix until well combined.
-
6
Add the chocolate chips and gently mix.
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7
Pour the mixture into the prepared pan and smooth the top.
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8
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
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9
Cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Frequently Asked Questions
How difficult is it to prepare Banana pudding with chocolate chips?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Banana pudding with chocolate chips?
The preparation time is 15 minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
