I want to share with you my foolproof recipe for Cake Sponge Cake. This sponge cake is the perfect base for any cake you want to prepare, whether it's for a special celebration or just to treat yourself. Its spongy texture and mild flavour make it ideal to combine with any type of filling and topping. Plus, it's very easy to make and always turns out well. Let's get to work!
Prep
15 min
Cook
30 min
Servings
8
Calories
250 kcal
Preheat the oven to 180°C (350°F) and grease and flour a cake tin.
In a large bowl, beat the eggs and sugar until foamy and doubled in volume.
Add the oil and milk and mix well.
Sift the flour and baking powder together and gradually add to the egg mixture, folding in the mixture to keep the air from escaping.
Add the vanilla extract and gently mix until well incorporated.
Pour the mixture into the prepared tin and smooth the surface.
Bake for 30-35 minutes or until a toothpick inserted in the centre comes out clean.
Cool in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack.
