Recipe of Microwaved hake

Ingredients

• 2 hake loins (or 4 fillets)
• 150 g onion
• 1 potato
• 1 clove garlic
• 1 splash of olive oil
• The juice of half a lemon (I put it whole)
• Salt and Pepper
• Dill
• Parsley.

Directions

1. 1

   In a bowl, place the hake, finely chopped garlic, dill, parsley and pepper. Reserve the flavors to combine while we make the vegetables.

2. 2

   In a microwave-safe container, place the potatoes cut into slices, on top of the sliced onion, add a little salt, a splash of oil and half of a lemon.

3. 3

   Cook the potato and onion for 7 minutes, covering in a container with a lid or transparent film

4. 4

   After this time, place the pieces of hake and make a splash of oil and the rest of the lemon on the fish, cover and cook 8 more minutes, after this time take it out of the microwave and let it rest.

5. 5

   Serve the pieces of hake on a layer of potatoes and onions.

6. 6

   Whisk the resulting juices and you will get a creamy sauce, pour on top and let's eat.