Recipe of Liquefied pie dough

Ingredients

• 2 cups flour
• 3 tsp baking powder
• 2 cups Milk
• 1/2 cup oil
• 3 eggs
• Sal
• Ham
• Cheese.

Directions

1. 1

   Whisk the wet ingredients in the blender: the milk with the eggs and the oil.

2. 2

   Add the flour and baking powder to the blender. Whisk well so that there are no lumps.

3. 3

   Preheat a tray or roaster with high edges in the oven at 180 degrees. Oil and henarinate and pour in some of the mixture (for the base) and cook for a moment in the oven so that it makes some soil.

4. 4

   Add a layer of ham, then cheese and so on. I put 2 layers of ham and 2 layers of cheeses on it. Use mozzarella, emental cheese, and gouda cheese.

5. 5

   On top of all the layers, pour the other half of the mixture into a blender for the lid and bake at 180 degrees until golden brown.