Discover how to prepare a delicious cake Pedroche MCC, an easy and creamy dessert that has become a favorite for family snacks. This recipe, made with the help of the MCC machine, combines the crunchy texture of a Maria cookie base with a smooth and tasty filling made of cheeses (Parmesan, Philadelphia, and Burgos), cream, and eggs. The result is a cake that deflates when taken out of the oven, creating a surprising visual effect and a unique texture on the palate.
Its origin is inspired by the tradition of homemade desserts, but with a modern touch thanks to the use of the MCC to simplify the process. It is ideal for those looking for a simple recipe with spectacular results, perfect for sharing with children at school or for special occasions. You can customize it by adding caramel chips or chocolate sprinkles for decoration, as suggested in the original version.
With easy-to-find ingredients and minimal preparation time, this cake will become your go-to recipe. Go ahead and surprise your loved ones with this exquisite proposal!
Cook
45 min
Servings
10
We threw in a package of María cookies to crush; 10 sec 7vel.
Chop 70 grams of butter and add it.
We set a; 20 sec 5 speed.
We throw the base into the mold and into the refrigerator.
Preheat the oven to 190 and then add all the ingredients to the MCC.
We threw 5 eggs.
250 g of whipping cream.
80g of Parmesan cheese.
500 g of Philadelphia cheese spread.
100 g of Burgos fresh cheese.
Add a pinch of salt.
10g of Flour.
And finally 200 grams of sugar.
We beat everything in the machine for 15 seconds INCREASING the speed progressively up to 8speed.
Fill the mold with the mixture and place it in the oven for 35-40 minutes.
Take it out of the oven and serve it after 3 o'clock.
You have to notice the change from taking it out of the oven to serving it, it deflates.
