Recipe of Salmon in papillote.

Ingredients

• 1/4 red pepper
• 1/4 green pepper
• 1/4 onion
• 1 salmon loin
• Salt. Olive.

Directions

1. 1

   Wash and cut the vegetables that we are going to use into pieces.

2. 2

   On a piece of aluminum foil, put the chopped peppers and onions, add salt and a splash of olive oil.

3. 3

   We put the salmon in the litter before we have added salt. And another splash of olive oil.

4. 4

   We close the paper by folding it on 3 sides, so that all its juices can be made and preserved.

5. 5

   We put the Vitro at 7 or 8 and the papillote inside.

6. 6

   We keep about 6 minutes

7. 7

   When the aluminum starts to inflate, it's a sign that it's done.