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Recipe of Cheese cake with red fruit top.

Vida Recetas Editorial

Cheesecake is one of the most beloved and versatile desserts in the world. This version, topped with red fruits, combines the classic creaminess of cheesecake with the fresh, tangy touch of the fruit. It's perfect for those looking for an easy dessert to make at home, without the need for a water bath or complicated techniques.

Features of this recipe

  • Creamy and smooth texture: thanks to light cream cheese and heavy cream, the result is a silky filling that melts in your mouth.
  • Simple base: unlike other recipes, this cheesecake has no cookie base, making it lighter and quicker to prepare.
  • Ideal for celebrations: its presentation with red fruit syrup makes it the perfect dessert for birthdays, family gatherings, or special dinners.

The recipe is suitable for beginners, as you only need to mix the ingredients and bake. Plus, you can customize it with other toppings like honey, jam, or chocolate. If you're looking for an easy and delicious cheesecake, this is your choice.

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Recipe of Cheese cake with red fruit top.
Image generated with AI

Cook

90 min

Servings

12

Ingredients

Directions

  1. 1

    Wet baking paper and crumple it up. Put it in the mold and you have it ready.

  2. 2

    Put the cheese and sugar in a bowl and whisk it together.

  3. 3

    Then add the cream.

  4. 4

    Mix it up

  5. 5

    Now add the 🥚 eggs, one by one, mixing well before adding the next one.

  6. 6

    Finally, add the tablespoon of cornmeal or flanin and beat it until it is well integrated.

  7. 7

    Pour the mixture into the mold and bake it at 40\ '/45\ 'at 180° C heat down and up.

  8. 8

    After the cooking time has passed, open the oven a little bit and let it cool inside., an hour or two.

  9. 9

    When it's completely cool, put it in the fridge. And it's ready for tomorrow.

  10. 10

    The next day, prepare a light red fruit syrup so that everyone can pour on top to their liking, when it's time to eat it. BON PROFIT!!

  11. 11

    You can simply make the syrup with frozen red fruits, one tablespoon of water and two of sugar, well whipped and that's it!!

Frequently Asked Questions

How difficult is it to prepare Cheese cake with red fruit top.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cheese cake with red fruit top.?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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