Torrejas, also known as torrijas, are a traditional dessert especially enjoyed during Holy Week, though their comforting flavor makes them perfect for any time of year. This sandwich recipe of bread soaked in milk infused with cinnamon, dipped in egg, and fried until golden is a classic of Spanish and Latin American cuisine.
Basically, they are a more sophisticated version of French toast. They are made with day-old bread, soaked in a mixture of milk, sugar, and cinnamon, then coated in beaten egg and fried in hot oil. The result is a bite that is crispy on the outside and tender on the inside, with an unmistakable aroma of cinnamon and vanilla.
It is perfect for those looking for a sweet breakfast or dessert that is easy to prepare and uses inexpensive ingredients. It is also ideal for using up stale bread and surprising the family with a traditional treat. It can be served alone, sprinkled with sugar, or accompanied by honey, jam, or even ice cream.
Prep
15 min
Cook
12 min
Servings
2
Calories
236 kcal
In a pot, heat the milk together with the sugar and cinnamon. Stir until the ingredients dissolve and the milk boils.
Whisk the eggs together with the vanilla essence.
Dip the pieces of bread in the boiled milk, being careful not to burn yourself. You can help yourself with a spoon with holes in it.
Heat oil in a pan over a medium-low flame.
Pass the breads soaked in milk through the egg milkshake and fry them until they are sealed on all sides.
