Vida Recetas Editorial
Tuna fritters stuffed with cheese are a delicious and versatile option that combines the flavor of tuna with the creaminess of melted cheese. This easy recipe is perfect for those looking for an alternative to classic nuggets or croquettes, offering a crispy exterior and a juicy, flavorful interior. Originating from home cooking, these bites are ideal as an appetizer, starter, or even a main course served with a fresh salad.
The key to this preparation lies in the creamy cheese filling, which melts when fried, creating an irresistible contrast. The tuna is mixed with mustard, lemon zest, parsley, and chives, adding freshness and enhancing its flavor. Additionally, frying in plenty of oil but at a low temperature ensures even cooking and a perfect golden color without absorbing too much oil.
This recipe is great for the whole family, especially for kids, as it's a fun way to incorporate fish into their diet. They can be served alone or with your favorite sauce, such as lemon mayonnaise or yogurt sauce. They can also be prepared in advance and frozen before frying, making them a practical option for busy days.
Prep
40 min
Cook
4 min
Servings
8
Calories
58 kcal
In a bowl, crumble the tuna, mustard, lemon zest, parsley, chives, a pinch of salt, and ground black pepper.
Add two eggs, and stir. If it's liquid we don't add more eggs, but if it's too dry add the last egg.
With clean hands, go making tuna balls, filled with a piece of cheese and then cover the cheese with the rest of the tuna.
Roll them through flour, egg, and breadcrumbs.
Send them to the fridge (refrigerate) for an hour to compact them.
Fry them in plenty of oil on low heat for a few minutes until golden brown.
Take them out of the oil and place them on a rack so that the oil can drain.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is 4 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
