Recipe of Cheesecake

Ingredients

• 300 gr. of cream cheese.
• 200 cc of milk
• 200 gr. cookies (equivalent to a package).
• 65 gr. of butter.
• 1 packet of curd
• 120 gr. of sugar
• 500 ml. of liquid cream.
• Strawberry or raspberry jam (or flavor to choose from).

Directions

1. 1

   We started preparing the base for our <b>cheesecake</b>. Place the cookies in the mincer or blender at a slow speed, until they are completely ground and left only in powder form.

2. 2

   Melt the butter in the microwave in a suitable container until it is completely liquid.

3. 3

   Mix the cookies together with the butter in a bowl, stir until there is a homogeneous mass, much like wet sand.

4. 4

   Place parchment paper in a mold and spread the cookie dough, crushing it with your hands, taking care that it covers the entire surface. Once finished, place the mold in the refrigerator or fridge.

5. 5

   We will start preparing the filling for our cheesecake. In a slow cooker, place the liquid cream together with the milk, the cream cheese and the curd, stir everything without stopping until there are no lumps left in the mixture.

6. 6

   Once there are no more lumps, add the sugar and continue to stir for about 3 minutes, always at low heat.

7. 7

   Take the base out of the refrigerator and place the mixture on the <b>biscuit</b> base, let it rest for at least 4 hours until the mixture sets (do not place it in the fridge only at room temperature)

8. 8

   Once the mixture is set on the biscuit base, it's time to spread the <b>jam</b> of your choice on top, you can place everything together for about 20 minutes in the refrigerator to cool down (that way you can enjoy it more)

9. 9

   Enjoy and eat this exquisite cheesecake!