Recipe of Popcorn cake
Vida Recetas Editorial
The popcorn cake is an original and surprising dessert that combines the best of both worlds: the crunchy texture of popcorn with a silky layer of chocolate and a touch of dulce de leche. This recipe, of medium difficulty, is perfect for those looking for a different dessert, ideal for birthday parties, family gatherings, or simply to treat yourself. Its origin lies in the creativity of home cooking, where everyday ingredients are used to create something extraordinary.
The base of this cake is prepared with butter, sugar, honey, and peanut butter, which when heated form a caramel that binds the popcorn. Then, it is covered with a chocolate and heavy cream ganache, and finished with dulce de leche sauce and toasted peanuts. The result is a combination of flavors and textures that will delight both young and old. It is also an excellent option for peanut and chocolate lovers, and it can be easily adapted, for example, by substituting white chocolate or adding nuts.
Prep
20 min
Cook
15 min
Servings
6
Calories
250 kcal
Ingredients
Directions
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1
In a pot, place butter and sugar on the fire.
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2
Add the honey and once it turns color the peanut butter.
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3
Remove from the heat and add the cooked popcorn.
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4
Mix well and place the popcorn on a cake tin.
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5
Heat the cream. Pour it over the chopped chocolate and whisk.
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6
Pour the chocolate mixture over the popcorn.
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7
Chill 30 minutes.
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8
Serve with Dulce de Leche sauce and chopped peanuts on top.
Frequently Asked Questions
How difficult is it to prepare Popcorn cake?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Popcorn cake?
The preparation time is 20 minutes and the cooking time is 15 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.