Recipe of Christmas Pudding

Ingredients

• 1 cup raisins
• 1 cup currants
• 1 cup sultanas
• 1/2 cup chopped candied peel
• 1/2 cup chopped almonds
• 1 cup breadcrumbs
• 1 cup brown sugar
• 1/2 cup self-raising flour
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/4 tsp ground cloves
• Zest and juice of 1 lemon
• Zest and juice of 1 orange
• 1/2 cup suet (vegetable or beef)
• 2 large eggs
• 2 tbsp brandy
• 2 tbsp milk

Directions

1. 1

   In a large mixing bowl, combine all the dried fruits, candied peel, chopped almonds, breadcrumbs, brown sugar, self-raising flour, and spices.

2. 2

   Add the lemon and orange zest and juice to the mixture, followed by the suet.

3. 3

   In a separate bowl, beat the eggs and then stir in the brandy and milk.

4. 4

   Pour the egg mixture into the dry ingredients and mix thoroughly until well combined. The mixture should have a dropping consistency.

5. 5

   Grease a 2-pint pudding basin and pack the mixture into it, leaving a little space for the pudding to rise.

6. 6

   Cover the pudding with a double layer of greaseproof paper and a single layer of foil, securing it with string.

7. 7

   Place the pudding basin in a large saucepan with enough water to come halfway up the sides of the basin. Cover with a lid and steam for 6 hours, topping up the water as needed.

8. 8

   After steaming, allow the pudding to cool and then store it in a cool, dark place for at least a few weeks (or even months) to let the flavors mature.

9. 9

   On Christmas Day, reheat the pudding by steaming for an additional 2 hours. Serve it with a generous dollop of brandy butter or custard.

10. 10

    Enjoy your delicious homemade Christmas Pudding with your favorite festive accompaniments!