Recipe of Salmon quiche

Ingredients

• 300 g of flour.
• 150 g of pomade butter.
• 1/2 teaspoon of salt.
• 80 mL of warm water.
• 5 eggs.
• 1 cup of whipping cream
• 1/2 cup of Parmesan cheese.
• 1 cup of fresh, diced salmon.
• 2 tablespoons of chopped parsley.

Directions

1. 1

   Place the flour in a bowl and mix with the salt. Add the butter and work with your fingertips.

2. 2

   When a gritty consistency has formed, add the water. Integrate without mixing too much, stretch the dough and cover individual tartlet molds.

3. 3

   Place aluminum foil over the tartlets and fill with raw beans to gain weight.

4. 4

   Bake in the oven at 180°C for 10 minutes.

5. 5

   Mix the eggs with the cream, add the salmon, parsley and half of the Parmesan cheese.

6. 6

   Remove the aluminum from the molds and fill with the egg mixture. Bake at 160°C for 20 minutes or until firm.

7. 7

   Unmold and finish with the remaining Parmesan.

8. 8

   Serve.