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Recipe of Pear kebab, Arzúa cheese and Serrano ham

Now we want to present you a tasty fruit and cheese recipe. We will teach you how to prepare pear skewer, Arzúa cheese and Serrano ham, a unique dish that I know you will like. The base of this dish is pears, a fruit with a pleasant flavor, which when prepared correctly, together with cheese and ham, result in something delicious to enjoy. We recommend that you accompany it with a rich teriyaqui sauce

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Recipe of Pear kebab, Arzúa cheese and Serrano ham

Prep

20 min

Cook

15 min

Servings

2

Calories

300 kcal

Ingredients

Directions

  1. 1

    Peel the pears, removing the central core and seeds.

  2. 2

    Cut them into eight wedges and spray them with lemon juice so that they don't blacken.

  3. 3

    On the other hand, remove the crust from the cheese and cut it into sticks, wrapping each one with half a slice of Serrano ham.

  4. 4

    Insert a piece of pear and a roll of cheese and ham into a wooden or metal skewer. By placing two units of each in an alternate way.

  5. 5

    Then, in a non-stick pan, heat a splash of oil and brown the skewers for one or two minutes on each side or until you see the cheese melted.

  6. 6

    Serve.

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