Aussie Burger is a classic Australian burger with a twist. It is loaded with a beef patty, crispy bacon, fried egg, beetroot, pineapple, lettuce, tomato, and topped with tangy barbecue sauce. Perfect for a delicious and flavorful meal!
Prep
20 min
Servings
4
Preheat the grill or stovetop pan.
Cook the beef patties on the grill or stovetop until desired doneness.
While the patties are cooking, toast the burger buns.
In a separate pan, cook bacon until crispy.
Fry the eggs in the same pan as the bacon, sunny-side-up.
Assemble the burger by placing lettuce leaves on the bottom bun, followed by the beef patty.
Top the patty with a slice of bacon, fried egg, beetroot slice, pineapple ring, and tomato slices.
Drizzle barbecue sauce on top.
Close the burger with the top bun and serve. Enjoy your Aussie Burger!
