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VidaRecetas

Recipe of Baked pie dough

For those who love practical and tasty breakfasts, here we are going to tell you how to prepare a pleasant dough of baked empanadas and share with the family.

Once the delicious empanadas are ready, you can accompany them with garlic or guasacaca sauce and a splendid milkshake.

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Recipe of Baked pie dough

Cook

10 min

Servings

8

Ingredients

Directions

  1. 1

    Spread the kilo of flour in a bowl while the butter melts.

  2. 2

    Add the salt, the egg and mix.

  3. 3

    Then put the wine, the butter and the very hot water 🙌, be careful here it is stirred with a wooden spoon or spatula so as not to burn you try to put the dough together very well and super important when it is joined to knead for 5 minutes to 6 minutes.

  4. 4

    It will be a wonderful dough, nothing sticks, make the doughs for the empanadas and reserve to add the cold pine, hopefully prepared the day before.

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