Recipe of Chicken with rice and mango

Ingredients

• 2 chicken breasts
• Olive oil, salt and pepper (for the chicken)
• 300 g rice
• 1 Onion
• 1 carrot
• 30 cc white wine
• 1 clove garlic
• Coriander for garnish.

Directions

1. 1

   Cut the chicken breasts into cubes and sauté in olive oil with salt and pepper to taste

2. 2

   In a pot, sauté the onion in cubes and the carrot in small cubes.

3. 3

   Add the finely chopped garlic clove and add the rice.

4. 4

   Stir until the rice grains turn white and add the white wine.

5. 5

   I add twice as much water as rice and simmer.

6. 6

   When there are 7 minutes of cooking left to the rice, add the mango cut into cubes.

7. 7

   Rest rice for 5 to 10 minutes and serve garnished with a little whole or finely chopped coriander.