Vida Recetas Editorial
Discover how to make a delicious banana express ice cream, an easy, quick and healthy recipe that will save you on hot days. This homemade dessert combines the natural creaminess of banana with a touch of vanilla and crunchy almonds, achieving a smooth texture and an irresistible flavor. Unlike commercial ice creams, this version is lighter and more nutritious, as banana provides potassium and fiber, while skim milk reduces fat content.
Banana express ice cream is ideal for those looking for a sweet option without complications. Follow the steps and enjoy a refreshing and healthy treat. Try it!
Prep
190 min
Servings
2
Calories
115 kcal
Cut the banana into thin slices.
Place the slices in a plastic bowl and place in the freezer for 3 hours.
After the time has elapsed, take them out of the freezer, beat them in a food processor or conventional blender and add the milk little by little until the right consistency is reached.
Add the vanilla and sugar, keep blending intermittently so that the mixture doesn't become so liquid.
Once the sweet spot is reached, remove it and return it to the freezer for 10 minutes.
Serve the mixture in individual containers and add the chopped almonds on top as decoration.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 190 minutes and the cooking time is 0 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
