Recipe of Chicken Salpicón

Ingredients

• ½ shredded chicken breast.
• 1 medium broccoli cut into pieces.
• 1 large carrot cut into pieces.
• 2 potatoes cut into medium cubes.
• 1 shelled corn or corn. 50 g of green beans cut in half.
• ¼ cup of peas.
• 1 onion cut into feathers.
• 2 lemons (juice).
• 1 sliced avocado or avocado
• 2 tablespoons of mayonnaise.
• Salt and pepper.

Directions

1. 1

   In a pot with enough water, blanch the broccoli and green beans over medium heat for 55 minutes.

2. 2

   Take it out of the water and set aside.

3. 3

   In another pot, add the carrots, potatoes and corn, cook for 10 minutes or until the vegetables soften, drain the water and set aside.

4. 4

   In a bowl, add the shredded chicken, cooked vegetables and onion, mix well and add salt and pepper to taste.

5. 5

   Add the lemon juice and mayonnaise to taste, mix all the ingredients until integrated, taking care not to break the potatoes and carrot too much.

6. 6

   Serve the portions and garnish with slices of avocado or avocado, as well as a little parsley for added aroma.