Now we are going to introduce you to this delicious recipe. We will teach you how to prepare explosive wedge potatoes, a natural, rich and fun dish that no one can miss. Potatoes have been the staple food of mankind for many years. It's a dish full of natural energy, which allows you to do a lot of things during the day. In addition, if you cook well, you have a tasty, quality and very healthy dish. If you like nutritious foods, you can learn how to prepare these delicious spinach wraps
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Prep
45 min
Cook
30 min
Servings
4
Calories
350 kcal
Cut the potatoes into wedges and boil them in their skins.
Place them on a baking sheet with oil, paprika and salt. Bake them 30' at 215º
Meanwhile, in a pot, make a white sauce with butter, flour, milk, and sour cream, always stirring.
Once combined, add the tomato paste and chopped jalapeños.
Stir and add grated cheese.
In a baking dish, place grated cheese and arrange the already baked wedge potatoes in the shape of a circle.
Pour the sauce and more grated cheese and jalapeño on top.
Bake 30º to 215º
Serve immediately and enjoy!
