Vida Recetas Editorial
Hasselback chicken is a spectacular twist on the classic stuffed chicken, where chicken breasts are cut into slits and filled with ham and mozzarella. This chicken recipe has gone viral for its elegant presentation and juicy flavor, perfect for a special dinner or to surprise your guests. The origin of the hasselback technique comes from Swedish potatoes, but applied to chicken it creates a crispy-on-the-outside, melty-on-the-inside dish.
For the best results, the chicken is breaded in flour, egg, and breadcrumbs, and frozen before frying so the filling doesn't escape. Then it's briefly fried and finished in the oven, achieving a golden texture and tender interior. This recipe is ideal for those looking for a hearty and flavorful dish, although it requires a bit of technique and freezing time.
There are variations with other fillings like spinach, blue cheese, or peppers, but here we show you the classic version with ham and mozzarella. If you like to experiment in the kitchen, this hasselback chicken will become your new favorite recipe.
Prep
60 min
Cook
5 min
Servings
2
Calories
300 kcal
Make cuts without reaching the bottom of the chicken breasts and place the cheese and ham in the slots.
Pass the breast through the beaten egg, flour and breadcrumbs.
Freeze the breasts for 4 hours before cooking.
Fry for 5 minutes in oil at 180º. Make sure that the ham and cheese do not slip out of the slots.
Finish cooking in the oven at 200º for 20 minutes and then serve with salad.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is 5 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
