Recipe of Lapin à la Moutarde

Ingredients

• 1.5 kg (3.3 lbs) rabbit, cut into pieces
• 2 tbsp olive oil
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 250 ml (1 cup) dry white wine
• 250 ml (1 cup) chicken broth
• 3 tbsp Dijon mustard
• 250 ml (1 cup) heavy cream
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. 1

   In a large skillet, heat olive oil over medium heat.

2. 2

   Add rabbit pieces and brown on all sides. Remove and set aside.

3. 3

   In the same skillet, add onions and garlic. Sauté until softened.

4. 4

   Pour in white wine and simmer until reduced by half.

5. 5

   Return rabbit to the skillet and stir in mustard and chicken broth. Season with salt and pepper.

6. 6

   Cover and simmer for 25-30 minutes until rabbit is tender.

7. 7

   Remove rabbit and keep warm.

8. 8

   Stir in heavy cream into the sauce and cook for another 5 minutes.

9. 9

   Adjust the seasoning, then pour the sauce over the rabbit.

10. 10

    Garnish with fresh parsley.

11. 11

    Serve hot with crusty bread or potatoes.

12. 12

    Enjoy your homemade Lapin à la Moutarde!