Recipe of Katsudon

Ingredients

• 4 pork loin chops (about 1 cm thick)
• Salt and pepper
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• Vegetable oil for frying
• 2 onions, thinly sliced
• 4 cups cooked Japanese rice
• 4 large eggs, beaten
• For the sauce:
• 1/4 cup soy sauce
• 1/4 cup mirin
• 2 tbsp sugar
• 1 cup dashi stock (or substitute with chicken or vegetable broth)

Directions

1. 1

   Season pork chops with salt and pepper.

2. 2

   Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.

3. 3

   Heat vegetable oil in a pan and fry pork until golden brown. Drain on paper towels.

4. 4

   In the same pan, sauté onions until translucent.

5. 5

   Combine sauce ingredients in a bowl and pour over onions.

6. 6

   Slice fried pork into strips and place them on top of the onions.

7. 7

   Beat 4 eggs and pour evenly over the pork.

8. 8

   Cover and cook until the eggs are set (about 5 minutes).

9. 9

   Serve over a bowl of hot steamed rice.

10. 10

    Garnish with green onions or pickled ginger if desired.

11. 11

    Enjoy your homemade Katsudon!