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Recipe of Lentil cream

Vida Recetas Editorial

Lentil is a versatile and nutritious legume, ideal for preparing comforting dishes like this lentil cream. This recipe, with a homemade origin and perfect for the whole family, combines the smoothness of lentils with the deep flavor provided by osso buco, resulting in a creamy texture and an spectacular taste.

Why does this recipe work?

The slow cooking of lentils with the osso buco bone releases natural gelatin, which thickens the cream without the need for thickeners. The vegetables, such as onion, carrot, and garlic, are incorporated when blending, creating a flavorful base. Moreover, it is an economical and easy recipe, ideal for cooking beginners or for those looking for a nutritious and filling dish.

Variations and tips

  • You can substitute the osso buco with ham, chorizo, or simply omit it for a vegetarian version.
  • If you prefer a more rustic texture, do not blend the whole mixture and leave some whole lentils.
  • Serve with croutons, a drizzle of olive oil, or a few drops of lemon to enhance the flavor.

This cream is perfect for cold days, and it can also be frozen in portions to have a ready meal at any time.

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Recipe of Lentil cream
Image generated with AI

Cook

30 min

Servings

6

Ingredients

Directions

  1. 1

    Peel the vegetables and put all the ingredients together in a saucepan, add the water and cook, season to taste and add some more spices if you want.

  2. 2

    Let it cook for an hour over medium heat or until the lentils and meat are done.

  3. 3

    Remove the pieces of meat and set aside, whisk the rest with a blender.

  4. 4

    Cut the pieces of meat into small pieces, the lentil cream should return to the pot and heat over low heat until it starts to boil.

  5. 5

    To serve, place some pieces of meat on top.

  6. 6

    Since there are two of us at home, I have a lot of portions left that I will freeze.

Frequently Asked Questions

How difficult is it to prepare Lentil cream?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Lentil cream?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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