Vida Recetas Editorial
Orange mousse is a classic dessert that combines citrus freshness with a light and creamy texture, ideal for those seeking an elegant yet simple end to a meal. This easy recipe uses common ingredients like orange juice, egg yolks, sugar, butter, and cream, and stands out for its use of dried orange peel powder, which adds intense aroma and a sophisticated touch.
The preparation starts with the dried and ground peel, which is then incorporated into a custard made in a double boiler until it reaches 82°C, without boiling. Then butter is added, and once warm, semi-whipped cream is folded in. The result is a silky texture served in jars and chilled in the refrigerator for 4 hours, not in the freezer, to maintain its perfect consistency.
This mousse is perfect for spreading on cookies, breads, or cakes, and can also be decorated with extra cream and sprinkled with orange powder. It is a versatile option that delights both children and adults, ideal for celebrations or to pamper the family on any occasion.
Cook
30 min
Servings
3
The first thing I did was take out the orange peel and let it dry for several days or put it in the oven at 100 degrees for 12 hours or until it was crisp. Grind and make it look like flour.
In addition, we make an English sauce with orange juice, yolks, cascaritas and sugar. Stir in a water bath until the spoon is napped (it should not boil) with a thermometer we can measure until it reaches 82 degrees. Remove and add the revolver butter until it melts. Let it cool down and add the semi-whipped cream in an enveloping form.
We place in jars. We can reserve some cream for decoration and sprinkle with the orange flour. It is eaten very cold, but don't leave it in the Frezzer for 4 hours in the fridge!!!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
