Divine chicken legs for family lunch, here I am to teach you how to prepare succulent and excellent baked chicken ham.
You can accompany it with Chinese rice, rolls and sauces to taste, to garnish you can add a few sprigs of rosemary.
Cook
40 min
Servings
6
Put a good splash of olive oil, a bed of potatoes, a bed of onions and peppers in the oven tray and put the chicken on top, pour half a glass of white wine, one or one and a half of chicken broth, bay leaf, thyme, rosemary, a little pepper and a couple of slices of lemon and put it in the oven at about 200 degrees and leave the chicken until golden brown on all sides.
