Recipe of tomato salad with broccoli stalks,

Ingredients

• 1 clean broccoli stalk cut into thin slices
• 1 tablespoon salt
• 1 tomato cut into pieces
• 1/2 cucumber cut into slices
• 1/4 of an onion cut into julienne strips
• A handful of black olives
• Extra virgin olive oil
• Apple cider vinegar.

Directions

1. 1

   Clean the broccoli trunk, cut it into slices and cook it for 7 minutes in salted water. Drain and set aside at the bottom of the serving plate

2. 2

   Cut the tomato, onion, cucumber and place it on the broccoli

3. 3

   Add the olives on top and finish dressing the salad with oil and vinegar.