Recipe of Peruvian Ceviche

Ingredients

• 1 lb fresh white fish fillets, cubed
• 1 cup fresh lime juice
• 1 red onion, thinly sliced
• 1-2 fresh chili peppers, finely chopped
• 1 sweet potato, boiled and sliced
• 1 ear of corn, boiled and sliced
• Fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. 1

   Combine fish cubes with lime juice in a bowl and marinate in the refrigerator for 15-20 minutes.

2. 2

   Add sliced red onion, chopped chili peppers, salt, and pepper to the marinated fish.

3. 3

   Serve the ceviche with boiled sweet potato and corn slices.

4. 4

   Garnish with fresh cilantro before serving.