Recipe of Chicken with Preserved Lemons and Olives

Ingredients

• 4 chicken thighs, skin-on and bone-in
• 1 preserved lemon, pulp removed and rind thinly sliced
• 1 cup green olives, pitted
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• Fresh cilantro for garnish
• Olive oil for cooking
• Salt and pepper to taste

Directions

1. 1

   Brown chicken thighs in olive oil over medium heat in a large skillet. Remove and set aside.

2. 2

   Sauté chopped onion and garlic in the same skillet until softened.

3. 3

   Add cumin, coriander, cinnamon, turmeric, and cayenne pepper. Stir well.

4. 4

   Return the chicken to the skillet, and add preserved lemon slices and olives.

5. 5

   Cover and simmer until the chicken is cooked through.

6. 6

   Garnish with fresh cilantro before serving.