Sausages a la diabla are a Mexican dish full of flavor and heat, perfect for those who love bold cooking. This recipe uses sausages (botanera style) bathed in an intense red sauce made with chipotle peppers, Tabasco, and Valentina sauce, giving it a smoky and fiery touch. It's an ideal option for a quick weekday meal, an informal gathering with friends, or to surprise your family with a different taste. The combination of sweet ketchup, spicy chilies, and the umami from Worcestershire sauce and Maggi seasoning creates a perfect balance that enhances the flavor of the sausages. Moreover, it's very simple and quick to prepare, perfect even for beginner cooks. They can be served as a main dish with white rice or mashed potatoes, or as an appetizer with tortilla chips or bread. If you like spicy food, this recipe will become your favorite.
Prep
15 min
Cook
10 min
Servings
5
Calories
250 kcal
We started by halving our snack sausages, so that they are bite-sized.
Heat a medium saucepan over medium heat and melt the butter in it. Add the sausages and wait for them to brown slightly, stirring from time to time.
Then add the catsub sauce, the tabasco sauce and the chipotle pepper marinade, stir well until the sausages are covered and cook them for three minutes.
Next, we will add the Worcestershire sauce and the seasoning juice. We will mix again and wait for the sauce to thicken a little.
Remove from the heat and finally, add the chopped coriander, stir and serve.
