Chicken
Easy
Chicken in Pepitoria.
120 min
Chicken
Medium
Recipe of Chicken breasts with coriander cream
Chicken is one of the most versatile and healthy proteins, and this recipe for chicken breasts with coriander cream is the perfect proof. Originally from Mexican cuisine, this preparation combines the tenderness of cooked chicken with a creamy and aromatic sauce that enhances its flavor. It is ideal for a family meal or a special dinner, as its texture and flavor win over everyone. The sauce, made with fresh coriander, cream, and a touch of onion, provides a perfect balance between freshness and creaminess. Additionally, the chicken is cooked in a broth with onion and spices, keeping it juicy and full of flavor. This recipe is perfect for those looking for a nutritious option, as chicken is low in fat and high in protein, while coriander provides vitamins and antioxidants. You can serve it with white rice, mashed potatoes, or a green salad. You can also add a touch of chili for a spicy kick. Go ahead and make it to surprise your family with this delicious dish!
Prep
20 min
Cook
15 min
Servings
6
Calories
350 kcal
Ingredients
Directions
-
1
Cook the breasts with enough water, onion, salt and pepper. Keep in the broth until ready to serve.
-
2
Blend the coriander, onion, cream and broth. Melt the butter in a skillet over medium heat, add the flour and stir. Lower the temperature and add the coriander sauce.
-
3
Boil for a couple of minutes and let it thicken slightly. Add salt and pepper to taste.
-
4
Remove the breasts from the broth, cut into slices and serve sauce on top.
