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Recipe of Tuna and cheese balls

Discover how to prepare delicious tuna and cheese balls, an easy and quick recipe that the whole family will love. These tuna croquettes, also known as tuna meatballs, are a perfect option to use canned tuna in oil and create a tasty appetizer or main dish. The combination of tuna and melted cheese creates a creamy texture inside and a crispy exterior thanks to the breadcrumb and egg coating. They are ideal to serve as a starter, accompanied by tomato sauce or a fresh salad.

Why will you love this tuna recipe?

  • It's very simple: with just a few ingredients and in a few minutes you'll have these balls ready.
  • They are versatile: you can adapt them with different types of cheese, such as mozzarella or cheddar, or add herbs and spices to your liking.
  • Perfect for any occasion: from a casual meal to a party, these tuna and cheese balls are a guaranteed success.

Tuna is a fish rich in protein and omega-3 fatty acids, making them a nutritious choice. Follow the steps of this recipe and surprise your guests with these tasty tuna balls.

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Recipe of Tuna and cheese balls
Image generated with AI

Prep

20 min

Cook

15 min

Servings

6

Calories

150 kcal

Ingredients

Directions

  1. 1

    Mix the tuna with the cheeses and a pinch of salt and pepper. Crush with a fork until a homogeneous paste is obtained.

  2. 2

    With a spoon, take small portions, make small balls and pass them through breadcrumbs.

  3. 3

    Mix the egg with the milk, pass the balls through this mixture and then back through breadcrumbs.

  4. 4

    Fry until golden brown.

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