Discover how to prepare an exquisite Biscayan hake with your Monsieur Cuisine Connect, an easy and flavorful traditional recipe that will delight the whole family. This version, designed for the thermomix, combines the tenderness of hake with a Biscayan sauce made of red peppers and tomato, achieving a juicy and aromatic dish. Ideal for a special lunch or a nutritious dinner, this fish recipe is perfect for those looking to eat healthy without sacrificing taste.
Moreover, you can adapt the recipe to your taste: if you prefer a smoother sauce, blend it for a few seconds. Serve it with white rice or fried plantains for an even more complete experience. Go ahead and prepare this delicious Biscayan hake and surprise your guests!
Cook
40 min
Servings
3
Put the onion, red peppers and garlic and chop 8 seconds speed 5.
Pour in the oil and set the saute mode (7 min/100°) without a beaker.
Then add the crushed tomato, a small cup of water, salt and pepper.
We put the steamer and in the deep part we place the fish with salt and pepper and with a splash of olive oil on top. In the steamer tray, put the thinly sliced potatoes and season. We program steamer mode by skipping the preheating 27 min/speed 1/110°.
Remove the steamer and add a splash of white wine to the sauce and program 4 min/speed 1/100° (without a beaker to evaporate the alcohol).
Finally, we can grind the sauce if we like it more sifted 8 sec/speed 7. Put the sauce on top of the fish and potatoes as a garnish. Enjoy it!
