Kharcho is a traditional Georgian beef soup known for its rich and aromatic broth. This kharcho recipe combines tender beef, rice, tomatoes, and a blend of spices such as paprika, ground coriander, and fenugreek, creating a deeply satisfying and comforting soup. It is ideal for cold days or when you are looking for a hearty dish that energizes you.
Originating from Georgia, this soup is a staple of Caucasian cuisine, appreciated for its balance of sour, spicy, and herbal notes. Our version adapts to common ingredients while maintaining the essence of the dish. It is perfect for those who wish to explore international flavors without complications, since it is prepared in a single pot with simple techniques.
Kharcho is more than a soup: it is a culinary experience that combines the rusticity of meat with the softness of rice and the character of spices. You can adjust the amount of cayenne pepper to control the heat level, and serve it with fresh bread or additional herbs. If you like Georgian cuisine, you can also try variations with walnuts or plums, but this classic recipe is an excellent starting point.
Prep
90 min
Servings
6
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté until they become translucent.
Add the beef cubes and brown them on all sides. Season with salt, black pepper, paprika, ground coriander, and ground fenugreek.
Stir in the tomato paste and diced tomatoes. Cook for a few minutes until the tomatoes break down and release their juices.
Add the rice to the pot and stir well.
Pour in enough water to cover the ingredients. Bring to a boil, then reduce the heat to a simmer and cover. Let it cook for about 60-70 minutes, or until the beef is tender, and the rice is cooked.
Adjust the seasoning with salt, black pepper, and cayenne pepper, if desired.
Serve hot, garnished with fresh cilantro or parsley. Enjoy your hearty Georgian Kharcho soup!
