Recipe of Moorish chicken skewers

Ingredients

• 1 pc onion
• 3 cloves garlic
• 1 pc lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tsp sweet paprika
• 2 tsp cumin
• 1/2 tsp cinnamon
• 1/2 tsp hot paprika
• 3 tbsp olive oil
• 600 g chicken breast

Directions

1. 1

   We started by preparing the marinade for the Moorish skewers. In a bowl, add the chopped onion, grated garlic, lemon juice, salt, black pepper, sweet paprika, cumin, cinnamon, hot paprika and olive oil. Mix well with a spoon.

2. 2

   Cut the chicken breast into pieces, approximately 2.5 cm in size, add them to the bowl with the previous mixture and mix well.

3. 3

   Cover with plastic wrap and store in the fridge for 2 hours.

4. 4

   We will use wooden skewers. Prick about 6 pieces on each skewer.

5. 5

   Put a griddle with a grill on medium-high heat with a dash of olive oil and cook the skewers on two sides.