Vida Recetas Editorial
If you're looking for an easy and budget-friendly recipe to use up yesterday's bread, these old bread muffins are the perfect solution. The resulting muffin is moist, with a mild chocolate flavor and a tender texture that surprises. Originally from Chilean home cooking, these muffins are ideal for breakfast, afternoon tea, or as a dessert with fresh fruit.
The key is soaking the marraqueta bread in milk, which gives it a very soft crumb. Mixing it with eggs, cocoa, and sugar creates a liquid batter that cooks quickly in the microwave, in just 5 minutes. It's a great option for those short on time or who don't want to turn on the oven.
These muffins are an excellent way to reduce food waste and enjoy a delicious treat. Go ahead and make them to surprise your family!
Cook
20 min
Servings
6
You soak the minced bread in the milk until it dissolves and add eggs then grind with the 1 2 3
You will have a liquid mass left
You put it in approximately one ladle molds.
And you put it in the microwave for 5 minutes unmoldy, wait for it to cool down and you sprinkle sugar on it flowers
It can be served with tea or for dessert with fruit.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 20 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
